Our Menu

Menu
Drinks

Prices are in AED and subject to 10% DIFC Authority Fee

Starters

GILLARDEAU OYSTER
Shallots, Pickles

30 AED

SOUPE DU JOUR
Chef’s Selected Soup of the Day

40 AED

ESCARGOTS
Garlic & Herb Butter

95 AED

MOULES A LA CREME
Parsley, Leeks, Garlic, Cream & Sourdough

85 AED

HEIRLOOM TOMATO©
Marinated Beetroot, Arugula Gorgonzola, Walnut Vinaigrette (V)

70 AED

SUGAR SNAP SALAD
Persian Feta, Crispy Quinoa, Avocado & Mustard (V)

70 AED

TUNA NICOISE
Quail Egg, Anchovy & Olive Aioli Tomato & Pepper

75 AED

BURRATA
Summer Fruits & Balsamic (V

80 AED

CAESAR SALAD©
Baby Gem Lettuce, Bacon Parmesan Dressing

65 AED

STEAK TARTARE©
Charcoal Egg, Pickles

75 AED

SNAPPER CEVICHE
Lime, Celery, Apple & Ginger SorbetLime, Celery, Apple & Ginger Sorbet

80 AED

VEAL CARPACCIO
Artichoke Barigoule & Quail Egg

75 AED

SALMON RILLETTES
Peppadew, Herb Sour Cream

75 AED

SCALLOPS ESCABECHE
Carrots & Shallots, Citrus Dressing

80 AED

Main Course

COD GRENOBLOISE
Cauliflower, Capers & Parsley

150 AED

LOBSTER
Chili & Lime Sauce, Sauce Choron

280 AED

SEA BREAM EN PAPILOTTE
Fennel, Tomato, Coriander (for 2)

260 AED

DOVER SOLE© (for 2)
Toasted Almond, Lemon Brown Butter (N)

265 AED

MASHED POTATOES

30 AED

ASPARAGUS

30 AED

FRENCH FRIES

30 AED

MUSHROOMS

30 AED

SEASONAL SALAD

30 AED

FINE BEANS

30 AED

POTATO GRATIN

30 AED

BROCCOLINI

30 AED

DUCK À L’ORANGE
Breast & Crispy Leg, Parsnip Orange Marmalade

160 AED

ONYX BEEF TENDERLOIN (300gr)
Seared Tenderloin, Braised Shortrib Onion & Truffle Jus

245 AED

LAMB “NAVARIN”
Lamb Loin & Shoulder, Carrot, Pistachio, Saffron & Orange Jus (N)

180 AED

CORN FED BABY CHICKEN
Herb Sausage, Zucchini, Peas A La Française & Pomme Purée

125 AED

ONYX BEEF STRIPLOIN© (400gr)
Confit Onions, Peppercorn Sauce

240 AED

ONYX BEEF RIBEYE (400gr)
Balsamic Glazed Mushroom Celery Salad

270 AED

VEAL MILANESE
Parmesan, Tomato, Arugula, Garlic & Herb Cream

155 AED

CHÂTEAUBRIAND© (500gr)
Potato Gratin, Garlic & Truffle Asparagus

420 AED

BLACK MARKET ANGUS (for 2)
COTE DE BOEUF (Marble 5+) (1.2kg) Bone Marrow CrumblePotato Fondant, Fennel, Salsify & Bouillabaisse

450 AED

CONFIT SALMON
Tomato, Capers, Sun Chokes Olive & Basil

125 AED

165 AED

GRILLED TIGER PRAWNS
Herb Salad, Café De Paris

185 AED

Pastas

95 AED

LOBSTER RISOTTO
Lobster Croquette, Salsa Verde

125 AED

SPINACH & RICOTTA GNUDI
Summer Truffle Crème Fraiche Walnuts (V)

95 AED

SMOKED PEPPER RISOTTO
Tomato & Feta

90 AED

CLAM FREGOLA
Bottarga, Lemon & Chili

105 AED

Desserts

CRÈPE SUZETTE
Crêpes, Caramelized Orange, Grand-Marnier, Vanilla Ice Cream (A)

105 AED

CRÈME BRÛLEÉ
Vanilla, Burnt Sugar

50 AED

PARIS BREST
Almond Praline, Caramel Ice Cream (N)

55 AED

CHEESE CAKE
White Chocolate Cheese Cake, Passion Fruit

55 AED

PANNACOTTA
Coconut, Pannacotta, Berries & Short Bread

45 AED

TARTE FINE
Apple Tart, Cinnamon Ice Cream, Caramel Sauce

55 AED

AFFOGATO
Coffee Crumble, Vanilla Ice Cream, Espresso (N)

30 AED

SELECTION OF GELATO
Vanilla/Caramel/Chocolate/Coffee

30 AED

SELECTION OF SORBET
Coconut/Blood Orange/Mango/Lemon

30 AED