Our Menu

Prices are in AED and subject to 10% DIFC Authority Fee

Starters
GILLARDEAU OYSTER (3 pieces)
Shallots, Pickles
75 AED
SOUPE DU JOUR
Chef’s Selected Soup of the Day
75 AED
ESCARGOTS
Garlic & Herb Butter
75 AED
MOULES A LA CREME
Parsley, Leeks, Garlic, Cream & Sourdough
75 AED
HEIRLOOM TOMATO©
Marinated Beetroot, Arugula Gorgonzola, Walnut Vinaigrette (V)
75 AED
SUGAR SNAP SALAD
Persian Feta, Crispy Quinoa, Avocado & Mustard (V)
75 AED
TUNA NICOISE
Quail Egg, Anchovy & Olive Aioli Tomato & Pepper
75 AED
BURRATA
Summer Fruits & Balsamic (V)
75 AED
CAESAR SALAD©
Baby Gem Lettuce, Bacon Parmesan Dressing
75 AED
STEAK TARTARE©
Charcoal Egg, Pickles
75 AED
SNAPPER CEVICHE
Lime, Celery, Apple & Ginger SorbetLime, Celery, Apple & Ginger Sorbet
75 AED
VEAL CARPACCIO
Artichoke Barigoule & Quail Egg
75 AED
SALMON RILLETTES
Peppadew, Herb Sour Cream
75 AED
SCALLOPS ESCABECHE
Carrots & Shallots, Citrus Dressing
75 AED
Main Course
COD A LA GRENOBLOISE
Cauliflower, Capers & Parsley
150 AED
LOBSTER
Chili & Lime Sauce, Sauce Choron
250 AED
SEA BREAM EN PAPILOTTE
Fennel, Tomato, Coriander (for 2)
250 AED
DOVER SOLE© (for 2)
Toasted Almond, Lemon Brown Butter (N)
250 AED
MASHED POTATOES
30 AED
ASPARAGUS
30 AED
FRENCH FRIES
30 AED
MUSHROOMS
30 AED
SEASONAL SALAD
30 AED
FINE BEANS
30 AED
POTATO GRATIN
30 AED
BROCCOLINI
30 AED
DUCK À L’ORANGE
Breast & Crispy Leg, Parsnip Orange Marmalade
150 AED
ONYX BEEF TENDERLOIN (160gr)
Seared Tenderloin, Braised Shortrib Onion & Truffle Jus
150 AED
LAMB “NAVARIN”
Lamb Loin & Shoulder, Carrot, Pistachio, Saffron & Orange Jus (N)
150 AED
CORN FED BABY CHICKEN
Herb Sausage, Zucchini, Peas A La Française & Pomme Purée
150 AED
ONYX BEEF STRIPLOIN© (300gr)
Confit Onions, Peppercorn Sauce
150 AED
ONYX BEEF RIBEYE (350gr)
Balsamic Glazed Mushroom Celery Salad
150 AED
VEAL MILANESE
Parmesan, Tomato, Arugula, Garlic & Herb Cream
150 AED
CHÂTEAUBRIAND© (500gr)
Potato Gratin, Garlic & Truffle Asparagus
250 AED
BLACK MARKET ANGUS (for 2)
COTE DE BOEUF (Marble 5+) (1.2kg) Bone Marrow CrumblePotato Fondant, Fennel, Salsify & Bouillabaisse
250 AED
CONFIT SALMON
Tomato, Capers, Sun Chokes Olive & Basil
150 AED
SEABASS BOUILLABAISSE©
Pepper Stew, Beans & Olives
150 AED
GRILLED TIGER PRAWNS
Herb Salad, Café De Paris
150 AED
Pastas
SPAGHETTI PRIMAVERA©
Tomato & Greens, Pine Nuts Parmesan Cream (V) (N)
95 AED
LOBSTER RISOTTO
Lobster Croquette, Salsa Verde
95 AED
SPINACH & RICOTTA GNUDI
Summer Truffle Crème Fraiche Walnuts (V)
95 AED
SMOKED PEPPER RISOTTO
Tomato & Feta
95 AED
CLAM FREGOLA
Bottarga, Lemon & Chili
95 AED
Desserts
CRÈPE SUZETTE
Crêpes, Caramelized Orange, Grand-Marnier, Vanilla Ice Cream (A)
45 AED
CRÈME BRÛLEÉ
Vanilla, Burnt Sugar
45 AED
PARIS BREST
Almond Praline, Caramel Ice Cream (N)
45 AED
CHEESE CAKE
White Chocolate Cheese Cake, Passion Fruit
45 AED
PANNACOTTA
Coconut, Pannacotta, Berries & Short Bread (N)
45 AED
TARTE FINE
Apple Tart, Cinnamon Ice Cream, Caramel Sauce(N)
45 AED
AFFOGATO
Coffee Crumble, Vanilla Ice Cream, Espresso (N)
45 AED
SELECTION OF GELATO
Vanilla/Caramel/Chocolate/Coffee
45 AED
SELECTION OF SORBET
Coconut/Blood Orange/Mango/Lemon
45 AED
Make a Reservation

Dress Code: Smart casual, no sports attire. 

“Isn’t life a series of images that change as they repeat themselves” – Andy Warhol – Diner at Le Cirque

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