Main Course
BEEF “BOURGUIGNON”
Seared Tenderloin & Braised Short Rib
305 AED
DUCK À L’ORANGE Breast & Crispy Leg, Parsnip, Orange Marmalade
175 AED
ONYX BEEF STRIPLOIN Confit Onion, Peppercorn Sauce
265 AED
LAMB “NAVARIN”Lamb Loin & Shoulder, Carrot, Pistachio Saffron & Orange Jus (N)
195 AED
ONYX BEEF RIBEYE Mushrooms en Papilotte
295 AED
CORN FED CHICKEN Herb Sausage, Asparagus & Bok Choy Courgette, Lemon Butter
150 AED
VEAL SHANKTruffle mash & Asparagus (for 2)
450 AED
CHÂTEAUBRIANDPotato Gratin, Garlic & Herb Mushrooms (for 2)
600 AED
CONFIT SALMON Tomato & Caper, Sun Chokes
150 AED
SEARED SEA BASS Potato Fondant, Fennel, Salsify & Bouillabaisse
185 AED
GRILLED TIGER PRAWNS Herb Salad, Sauce Choron
225 AED
POACHED HALIBUTCoconut, Baby Vegetables
180 AED
DOVER SOLEToasted Almond, Lemon Brown Butter (N)
305 AED