Our Menu

Menu
Drinks

Prices are in AED and subject to 10% DIFC Authority Fee

Starters

HUITRES GILLARDEAU
Oyster, mignonette

40 AED

ESCARGOTS À LA BOURGUIGNONNE
Confit snails, garlic & herb butter

80 AED

FRUITS DE MER FRITS
Crispy seafood, chilli mayo

65 AED

TARTARE DE BŒUF
Beef tartare, charcoal egg confit, pickles

80 AED

BURRATA ET CONFITURE
Burrata, fig & date jam grilled sourdough (V)

85 AED

FOIE GRAS
Spiced plum, pickled cherry Gingerbread, brioche

95 AED

POIS SUCRÉ
Sugar snap peas, feta avocado & mustard dressing puffed quinoa (V)

65 AED

NOIX DE ST. JACQUES
Scorched scallops, sweet potato, coconut

100 AED

TOMATES AU FROMAGE DE CHÈVRE
Marinated heirloom tomatoes goat cheese, charred onion chutney (V)

70 AED

THON À LA BASQUE
Seared tuna, chili & roasted pepper sauce lime mayo

85 AED

CARPACCIO DE BŒUF
Beef carpaccio, rocket leaves, parmesan espelette pepper, kalamata olives truffle vinaigrette

80 AED

Main Course

HARICOT VERT
Fine beans, smoked almond (N)

35 AED

BROCOLIS
Gremolata

35 AED

SALADE DE SAISON
Seasonal salad

35 AED

FILET DE BŒUF
Beef fillet, braised short rib, onion purée mushroom

275 AED

CANARD À L’ORANGE
Roasted duck breast, crispy leg orange marmalade, honey & clove jus

170 AED

LOUP DE MER
Pan fried seabass, clam & mussels veloute, leek & potato

170 AED

ENTRECÔTE GRILLÉE
Grilled ribeye, Café de Paris

285 AED

CARRÉ D´AGNEAU
Roasted lamb cutlets, braised baby shoulder, pea's a la Francaise

175 AED

SAUMON MI CUIT
Slow cooked salmon, sauce vierge

150 AED

PITHIVIER AU PIGEON
Pigeon & foie gras pie, roasted sunchoke puree, savoy cabbage

160 AED

FAUX FILET AU POIVRE
Grilled striploin, peppercorn sauce confit onion

235 AED

SOLE AMANDINE
Dover sole, toasted almond lemon brown butter (N)

300 AED

JARRET DE VEAU
Slow cooked veal shank, truffle mash asparagus

600 AED

CHÂTEAUBRIAND
Potato fondant, roasted mushrooms seared foie gras

750 AED

PURÉE DE POMMES DE TERRE
Creamy mash

35 AED

GRATIN DAUPHINOIS
Gratinated potato

35 AED

FRITES
Fries, Béarnaise

35 AED

CHAMPIGNONS
Mushrooms, garlic & herb

35 AED

Pastas

AGNOLOTTI AU LAPIN
Braised rabbit, chestnut puree brown bread crumble, pecorino (N)

95 AED

RISOTTO D´HOMARD
Lobster risotto, gremolata, crispy lobster

95 AED

RAVIOLI AU CRABE
King crab ravioli, brown crab sauce, roasted apple puree, ricotta salata

95 AED

GNOCCHI AU SAUMON
Potato gnocchi, smoked salmon cream

90 AED

FREGOLA AU FROMAGE
Saffron fregola, leek & onion slow poached egg, truffle (V)

90 AED

PRIMAVERA
Le Cirque classic (V) (N)

90 AED

RISOTTO D´ASPERGES
Asparagus risotto, smoked paprika (V)

90 AED

Desserts

CRÈME BRÛLEÉ
Vanilla, burnt sugar

50 AED

PARIS BREST
Almond praline, caramel ice cream (N)

55 AED

CHEESE CAKE
White chocolate cheese cake, passion fruit

50 AED

SOUFFLÉ
Chocolate soufflé, vanilla ice cream

60 AED

PANNACOTTA
Coconut pannacotta berries & short bread

45 AED

TARTE FINE
Apple tart, cinnamon ice cream, caramel sauce

50 AED

AFFOGATO
Coffee crumble, vanilla ice cream espresso (N)

30 AED

SELECTION OF GELATO
Vanilla/caramel/pistachio/coffee

30 AED

SELECTION OF SORBET
Coconut/blood orange/mango/lemon

30 AED

SELECTION DE FROMAGES
Honey & walnuts, oat toast (N)

100 AED

CRÈPE SUZETTE
Crèpe’s, caramelized orange, Grand marnier, vanilla ice cream (A)

100 AED