Our Menu

Menu
Drinks

Prices are in AED and subject to 10% DIFC Authority Fee

Starters

GILLARDEAU OYSTER (3 pieces)
Shallots, Pickles

80 AED

SOUPE DU JOUR
Chef’s Selected Soup of the Day

80 AED

ESCARGOTS
Garlic & Herb Butter

80 AED

MOULES A LA CREME
Parsley, Leeks, Garlic, Cream & Sourdough

80 AED

HEIRLOOM TOMATO©
Marinated Beetroot, Arugula Gorgonzola, Walnut Vinaigrette (V)

80 AED

SUGAR SNAP SALAD
Persian Feta, Crispy Quinoa, Avocado & Mustard (V)

80 AED

TUNA NICOISE
Quail Egg, Anchovy & Olive Aioli Tomato & Pepper

80 AED

BURRATA
Summer Fruits & Balsamic (V)

80 AED

CAESAR SALAD©
Baby Gem Lettuce, Bacon Parmesan Dressing

80 AED

STEAK TARTARE©
Charcoal Egg, Pickles

80 AED

SNAPPER CEVICHE
Lime, Celery, Apple & Ginger SorbetLime, Celery, Apple & Ginger Sorbet

80 AED

VEAL CARPACCIO
Artichoke Barigoule & Quail Egg

80 AED

SALMON RILLETTES
Peppadew, Herb Sour Cream

80 AED

SCALLOPS ESCABECHE
Carrots & Shallots, Citrus Dressing

80 AED

Main Course

COD A LA GRENOBLOISE
Cauliflower, Capers & Parsley

160 AED

LOBSTER
Chili & Lime Sauce, Sauce Choron

265 AED

SEA BREAM EN PAPILOTTE
Fennel, Tomato, Coriander (for 2)

265 AED

DOVER SOLE© (for 2)
Toasted Almond, Lemon Brown Butter (N)

265 AED

MASHED POTATOES

35 AED

ASPARAGUS

35 AED

FRENCH FRIES

35 AED

MUSHROOMS

35 AED

SEASONAL SALAD

35 AED

FINE BEANS

35 AED

POTATO GRATIN

35 AED

BROCCOLINI

35 AED

DUCK À L’ORANGE
Breast & Crispy Leg, Parsnip Orange Marmalade

160 AED

ONYX BEEF TENDERLOIN (160gr)
Seared Tenderloin, Braised Shortrib Onion & Truffle Jus

160 AED

LAMB “NAVARIN”
Lamb Loin & Shoulder, Carrot, Pistachio, Saffron & Orange Jus (N)

160 AED

CORN FED BABY CHICKEN
Herb Sausage, Zucchini, Peas A La Française & Pomme Purée

160 AED

ONYX BEEF STRIPLOIN© (300gr)
Confit Onions, Peppercorn Sauce

160 AED

ONYX BEEF RIBEYE (350gr)
Balsamic Glazed Mushroom Celery Salad

160 AED

VEAL MILANESE
Parmesan, Tomato, Arugula, Garlic & Herb Cream

160 AED

CHÂTEAUBRIAND© (500gr)
Potato Gratin, Garlic & Truffle Asparagus

265 AED

BLACK MARKET ANGUS (for 2)
COTE DE BOEUF (Marble 5+) (1.2kg) Bone Marrow CrumblePotato Fondant, Fennel, Salsify & Bouillabaisse

265 AED

CONFIT SALMON
Tomato, Capers, Sun Chokes Olive & Basil

160 AED

GRILLED TIGER PRAWNS
Herb Salad, Café De Paris

160 AED

Pastas

100 AED

LOBSTER RISOTTO
Lobster Croquette, Salsa Verde

100 AED

SPINACH & RICOTTA GNUDI
Summer Truffle Crème Fraiche Walnuts (V)

100 AED

SMOKED PEPPER RISOTTO
Tomato & Feta

100 AED

CLAM FREGOLA
Bottarga, Lemon & Chili

100 AED

Desserts

CRÈPE SUZETTE
Crêpes, Caramelized Orange, Grand-Marnier, Vanilla Ice Cream (A)

45 AED

CRÈME BRÛLEÉ
Vanilla, Burnt Sugar

45 AED

PARIS BREST
Almond Praline, Caramel Ice Cream (N)

45 AED

CHEESE CAKE
White Chocolate Cheese Cake, Passion Fruit

45 AED

PANNACOTTA
Coconut, Pannacotta, Berries & Short Bread (N)

45 AED

TARTE FINE
Apple Tart, Cinnamon Ice Cream, Caramel Sauce(N)

45 AED

AFFOGATO
Coffee Crumble, Vanilla Ice Cream, Espresso (N)

45 AED

SELECTION OF GELATO
Vanilla/Caramel/Chocolate/Coffee

45 AED

SELECTION OF SORBET
Coconut/Blood Orange/Mango/Lemon

45 AED