Our Menu

Prices are in AED and subject to 10% DIFC Authority Fee

Starters
GILLARDEAU OYSTER (3 pieces)
Shallots, Pickles
80 AED
SOUPE DU JOUR
Chef’s Selected Soup of the Day
80 AED
ESCARGOTS
Garlic & Herb Butter
80 AED
MOULES A LA CREME
Parsley, Leeks, Garlic, Cream & Sourdough
80 AED
HEIRLOOM TOMATO©
Marinated Beetroot, Arugula Gorgonzola, Walnut Vinaigrette (V)
80 AED
SUGAR SNAP SALAD
Persian Feta, Crispy Quinoa, Avocado & Mustard (V)
80 AED
TUNA NICOISE
Quail Egg, Anchovy & Olive Aioli Tomato & Pepper
80 AED
BURRATA
Summer Fruits & Balsamic (V)
80 AED
CAESAR SALAD©
Baby Gem Lettuce, Bacon Parmesan Dressing
80 AED
STEAK TARTARE©
Charcoal Egg, Pickles
80 AED
SNAPPER CEVICHE
Lime, Celery, Apple & Ginger SorbetLime, Celery, Apple & Ginger Sorbet
80 AED
VEAL CARPACCIO
Artichoke Barigoule & Quail Egg
80 AED
SALMON RILLETTES
Peppadew, Herb Sour Cream
80 AED
SCALLOPS ESCABECHE
Carrots & Shallots, Citrus Dressing
80 AED
Main Course
COD A LA GRENOBLOISE
Cauliflower, Capers & Parsley
160 AED
LOBSTER
Chili & Lime Sauce, Sauce Choron
265 AED
SEA BREAM EN PAPILOTTE
Fennel, Tomato, Coriander (for 2)
265 AED
DOVER SOLE© (for 2)
Toasted Almond, Lemon Brown Butter (N)
265 AED
MASHED POTATOES
35 AED
ASPARAGUS
35 AED
FRENCH FRIES
35 AED
MUSHROOMS
35 AED
SEASONAL SALAD
35 AED
FINE BEANS
35 AED
POTATO GRATIN
35 AED
BROCCOLINI
35 AED
DUCK À L’ORANGE
Breast & Crispy Leg, Parsnip Orange Marmalade
160 AED
ONYX BEEF TENDERLOIN (160gr)
Seared Tenderloin, Braised Shortrib Onion & Truffle Jus
160 AED
LAMB “NAVARIN”
Lamb Loin & Shoulder, Carrot, Pistachio, Saffron & Orange Jus (N)
160 AED
CORN FED BABY CHICKEN
Herb Sausage, Zucchini, Peas A La Française & Pomme Purée
160 AED
ONYX BEEF STRIPLOIN© (300gr)
Confit Onions, Peppercorn Sauce
160 AED
ONYX BEEF RIBEYE (350gr)
Balsamic Glazed Mushroom Celery Salad
160 AED
VEAL MILANESE
Parmesan, Tomato, Arugula, Garlic & Herb Cream
160 AED
CHÂTEAUBRIAND© (500gr)
Potato Gratin, Garlic & Truffle Asparagus
265 AED
BLACK MARKET ANGUS (for 2)
COTE DE BOEUF (Marble 5+) (1.2kg) Bone Marrow CrumblePotato Fondant, Fennel, Salsify & Bouillabaisse
265 AED
CONFIT SALMON
Tomato, Capers, Sun Chokes Olive & Basil
160 AED
SEABASS BOUILLABAISSE©
Pepper Stew, Beans & Olives
160 AED
GRILLED TIGER PRAWNS
Herb Salad, Café De Paris
160 AED
Pastas
SPAGHETTI PRIMAVERA©
Tomato & Greens, Pine Nuts Parmesan Cream (V) (N)
100 AED
LOBSTER RISOTTO
Lobster Croquette, Salsa Verde
100 AED
SPINACH & RICOTTA GNUDI
Summer Truffle Crème Fraiche Walnuts (V)
100 AED
SMOKED PEPPER RISOTTO
Tomato & Feta
100 AED
CLAM FREGOLA
Bottarga, Lemon & Chili
100 AED
Desserts
CRÈPE SUZETTE
Crêpes, Caramelized Orange, Grand-Marnier, Vanilla Ice Cream (A)
45 AED
CRÈME BRÛLEÉ
Vanilla, Burnt Sugar
45 AED
PARIS BREST
Almond Praline, Caramel Ice Cream (N)
45 AED
CHEESE CAKE
White Chocolate Cheese Cake, Passion Fruit
45 AED
PANNACOTTA
Coconut, Pannacotta, Berries & Short Bread (N)
45 AED
TARTE FINE
Apple Tart, Cinnamon Ice Cream, Caramel Sauce(N)
45 AED
AFFOGATO
Coffee Crumble, Vanilla Ice Cream, Espresso (N)
45 AED
SELECTION OF GELATO
Vanilla/Caramel/Chocolate/Coffee
45 AED
SELECTION OF SORBET
Coconut/Blood Orange/Mango/Lemon
45 AED
Make a Reservation

Dress Code: Smart casual, no sports attire. 

“Isn’t life a series of images that change as they repeat themselves” – Andy Warhol – Diner at Le Cirque

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