Our Menu

Prices are in AED and subject to 10% DIFC Authority Fee

Starters
GILLARDEAU OYSTER
Shallots, Pickles
85 AED
ESCARGOTS
Garlic & Herb Butter
95 AED
STEAK TARTARE
Charcoal Egg, Pickles
85 AED
BURRATA
Grilled Pineapple, Chili & Basil (V)
90 AED
FOIE GRAS PARFAIT
Ginger Bread, Spiced Plums & Cherry
95 AED
SUGAR SNAP SALAD
Persian Feta, Crispy Quinoa, Avocado & Mustard (V)
70 AED
SCALLOPS ESCABECHE
Smoked Almond, Carrot, Orange Dressing (N)
95 AED
HEIRLOOM TOMATO
Gorgonzola, Beetroot & Arugula (V)
70 AED
TUNA NICOISE
Quail Egg, Anchovy & Olive Aioli, Tomato & Pepper
85 AED
OCTOPUS CARPACCIO
Red Pepper Sorbet, Lemon & Garlic
90 AED
CAESAR SALAD
Baby Gem Lettuce, Bacon
70 AED
SALMON RILLETTES
Peppadew, Herb Sour Cream
75 AED
Main Course
POTATO GRATIN
30 AED
FRIES
30 AED
FOREST MUSHROOMS
30 AED
FINE BEANS
30 AED
BROCCOLINI
30 AED
SEASONAL SALAD
30 AED
ASPARAGUS
30 AED
BEEF “BOURGUIGNON”
Seared Tenderloin & Braised Short Rib
305 AED
DUCK À L’ORANGE
Breast & Crispy Leg, Parsnip, Orange Marmalade
175 AED
ONYX BEEF STRIPLOIN
Confit Onion, Peppercorn Sauce
265 AED
LAMB “NAVARIN”
Lamb Loin & Shoulder, Carrot, Pistachio Saffron & Orange Jus (N)
195 AED
ONYX BEEF RIBEYE
Mushrooms en Papilotte
295 AED
CORN FED CHICKEN
Herb Sausage, Asparagus & Bok Choy Courgette, Lemon Butter
150 AED
VEAL SHANK
Truffle mash & Asparagus (for 2)
450 AED
CHÂTEAUBRIAND
Potato Gratin, Garlic & Herb Mushrooms (for 2)
600 AED
CONFIT SALMON
Tomato & Caper, Sun Chokes
150 AED
SEARED SEA BASS
Potato Fondant, Fennel, Salsify & Bouillabaisse
185 AED
GRILLED TIGER PRAWNS
Herb Salad, Sauce Choron
225 AED
POACHED HALIBUT
Coconut, Baby Vegetables
180 AED
DOVER SOLE
Toasted Almond, Lemon Brown Butter (N)
305 AED
MASHED POTATOES
30 AED
Pastas
DUCK & FOIE GRAS AGNOLOTTI
Onion Puree, Duck Fat Crumble
115/145 AED
LOBSTER RISOTTO
Crispy Lobster, Salsa Verde
125/155 AED
POTATO HERB GNOCCHI
Smoked Aubergine, Basil Chili & Tomato (V)
95/125 AED
SPAGHETTI PRIMAVERA
Tomato & Greens, Pine Nuts (V) (N)
95/125 AED
ASPARAGUS RISOTTO
Smoked Paprika & Parmesan (V)
95/125 AED
Desserts
CRÈPE SUZETTE
Crêpes, Caramelized Orange, Grand-Marnier, Vanilla Ice Cream (A)
105 AED
CRÈME BRÛLEÉ
Vanilla, Burnt Sugar
50 AED
PARIS BREST
Almond Praline, Caramel Ice Cream (N)
55 AED
CHEESE CAKE
White Chocolate Cheese Cake, Passion Fruit
55 AED
PANNACOTTA
Coconut, Pannacotta, Berries & Short Bread
45 AED
TARTE FINE
Apple Tart, Cinnamon Ice Cream, Caramel Sauce
55 AED
AFFOGATO
Coffee Crumble, Vanilla Ice Cream, Espresso (N)
30 AED
SELECTION OF GELATO
Vanilla/Caramel/Chocolate/Coffee
30 AED
SELECTION OF SORBET
Coconut/Blood Orange/Mango/Lemon
30 AED
Make a Reservation

Dress Code: Smart casual, no sports attire. 

“Isn’t life a series of images that change as they repeat themselves” – Andy Warhol – Diner at Le Cirque

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