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Our Menu

Prices are in AED and subject to 10% DIFC Authority Fee

Starters
HUITRES GILLARDEAU
Oyster, mignonette
40 AED
ESCARGOTS À LA BOURGUIGNONNE
Confit snails, garlic & herb butter
80 AED
FRUITS DE MER FRITS
Crispy seafood, chilli mayo
65 AED
TARTARE DE BŒUF
Beef tartare, charcoal egg confit, pickles
80 AED
BURRATA ET CONFITURE
Burrata, fig & date jam grilled sourdough (V)
85 AED
FOIE GRAS
Spiced plum, pickled cherry Gingerbread, brioche
95 AED
POIS SUCRÉ
Sugar snap peas, feta avocado & mustard dressing puffed quinoa (V)
65 AED
NOIX DE ST. JACQUES
Scorched scallops, sweet potato, coconut
100 AED
TOMATES AU FROMAGE DE CHÈVRE
Marinated heirloom tomatoes goat cheese, charred onion chutney (V)
70 AED
THON À LA BASQUE
Seared tuna, chili & roasted pepper sauce lime mayo
85 AED
CARPACCIO DE BŒUF
Beef carpaccio, rocket leaves, parmesan espelette pepper, kalamata olives truffle vinaigrette
80 AED
Main Course
HARICOT VERT
Fine beans, smoked almond (N)
35 AED
BROCOLIS
Gremolata
35 AED
SALADE DE SAISON
Seasonal salad
35 AED
FILET DE BŒUF
Beef fillet, braised short rib, onion purée mushroom
275 AED
CANARD À L’ORANGE
Roasted duck breast, crispy leg orange marmalade, honey & clove jus
170 AED
LOUP DE MER
Pan fried seabass, clam & mussels veloute, leek & potato
170 AED
ENTRECÔTE GRILLÉE
Grilled ribeye, Café de Paris
285 AED
CARRÉ D´AGNEAU
Roasted lamb cutlets, braised baby shoulder, pea's a la Francaise
175 AED
SAUMON MI CUIT
Slow cooked salmon, sauce vierge
150 AED
PITHIVIER AU PIGEON
Pigeon & foie gras pie, roasted sunchoke puree, savoy cabbage
160 AED
FAUX FILET AU POIVRE
Grilled striploin, peppercorn sauce confit onion
235 AED
SOLE AMANDINE
Dover sole, toasted almond lemon brown butter (N)
300 AED
JARRET DE VEAU
Slow cooked veal shank, truffle mash asparagus
600 AED
CHÂTEAUBRIAND
Potato fondant, roasted mushrooms seared foie gras
750 AED
PURÉE DE POMMES DE TERRE
Creamy mash
35 AED
GRATIN DAUPHINOIS
Gratinated potato
35 AED
FRITES
Fries, Béarnaise
35 AED
CHAMPIGNONS
Mushrooms, garlic & herb
35 AED
Pastas
AGNOLOTTI AU LAPIN
Braised rabbit, chestnut puree brown bread crumble, pecorino (N)
95 AED
RISOTTO D´HOMARD
Lobster risotto, gremolata, crispy lobster
95 AED
RAVIOLI AU CRABE
King crab ravioli, brown crab sauce, roasted apple puree, ricotta salata
95 AED
GNOCCHI AU SAUMON
Potato gnocchi, smoked salmon cream
90 AED
FREGOLA AU FROMAGE
Saffron fregola, leek & onion slow poached egg, truffle (V)
90 AED
PRIMAVERA
Le Cirque classic (V) (N)
90 AED
RISOTTO D´ASPERGES
Asparagus risotto, smoked paprika (V)
90 AED
Desserts
CRÈME BRÛLEÉ
Vanilla, burnt sugar
50 AED
PARIS BREST
Almond praline, caramel ice cream (N)
55 AED
CHEESE CAKE
White chocolate cheese cake, passion fruit
50 AED
SOUFFLÉ
Chocolate soufflé, vanilla ice cream
60 AED
PANNACOTTA
Coconut pannacotta berries & short bread
45 AED
TARTE FINE
Apple tart, cinnamon ice cream, caramel sauce
50 AED
AFFOGATO
Coffee crumble, vanilla ice cream espresso (N)
30 AED
SELECTION OF GELATO
Vanilla/caramel/pistachio/coffee
30 AED
SELECTION OF SORBET
Coconut/blood orange/mango/lemon
30 AED
SELECTION DE FROMAGES
Honey & walnuts, oat toast (N)
100 AED
CRÈPE SUZETTE
Crèpe’s, caramelized orange, Grand marnier, vanilla ice cream (A)
100 AED
Make a Reservation

Dress Code: Mordern Elegant, no sports attire. 

“Isn’t life a series of images that change as they repeat themselves” – Andy Warhol – Diner at Le Cirque

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