Our Menu

Menu
Drinks

Prices are in AED and subject to 10% DIFC Authority Fee

Starters

GILLARDEAU OYSTER
Shallots, Pickles

85 AED

ESCARGOTS
Garlic & Herb Butter

95 AED

STEAK TARTARE
Charcoal Egg, Pickles

85 AED

BURRATA
Grilled Pineapple, Chili & Basil (V)

90 AED

FOIE GRAS PARFAIT
Ginger Bread, Spiced Plums & Cherry

95 AED

SUGAR SNAP SALAD
Persian Feta, Crispy Quinoa, Avocado & Mustard (V)

70 AED

SCALLOPS ESCABECHE
Smoked Almond, Carrot, Orange Dressing (N)

95 AED

HEIRLOOM TOMATO
Gorgonzola, Beetroot & Arugula (V)

70 AED

TUNA NICOISE
Quail Egg, Anchovy & Olive Aioli, Tomato & Pepper

85 AED

OCTOPUS CARPACCIO
Red Pepper Sorbet, Lemon & Garlic

90 AED

CAESAR SALAD
Baby Gem Lettuce, Bacon

70 AED

SALMON RILLETTES
Peppadew, Herb Sour Cream

75 AED

Main Course

POTATO GRATIN

30 AED

FRIES

30 AED

FOREST MUSHROOMS

30 AED

FINE BEANS

30 AED

BROCCOLINI

30 AED

SEASONAL SALAD

30 AED

ASPARAGUS

30 AED

BEEF “BOURGUIGNON”
Seared Tenderloin & Braised Short Rib

305 AED

DUCK À L’ORANGE
Breast & Crispy Leg, Parsnip, Orange Marmalade

175 AED

ONYX BEEF STRIPLOIN
Confit Onion, Peppercorn Sauce

265 AED

LAMB “NAVARIN”
Lamb Loin & Shoulder, Carrot, Pistachio Saffron & Orange Jus (N)

195 AED

ONYX BEEF RIBEYE
Mushrooms en Papilotte

295 AED

CORN FED CHICKEN
Herb Sausage, Asparagus & Bok Choy Courgette, Lemon Butter

150 AED

VEAL SHANK
Truffle mash & Asparagus (for 2)

450 AED

CHÂTEAUBRIAND
Potato Gratin, Garlic & Herb Mushrooms (for 2)

600 AED

CONFIT SALMON
Tomato & Caper, Sun Chokes

150 AED

SEARED SEA BASS
Potato Fondant, Fennel, Salsify & Bouillabaisse

185 AED

GRILLED TIGER PRAWNS
Herb Salad, Sauce Choron

225 AED

POACHED HALIBUT
Coconut, Baby Vegetables

180 AED

DOVER SOLE
Toasted Almond, Lemon Brown Butter (N)

305 AED

MASHED POTATOES

30 AED

Pastas

DUCK & FOIE GRAS AGNOLOTTI
Onion Puree, Duck Fat Crumble

115/145 AED

LOBSTER RISOTTO
Crispy Lobster, Salsa Verde

125/155 AED

POTATO HERB GNOCCHI
Smoked Aubergine, Basil Chili & Tomato (V)

95/125 AED

SPAGHETTI PRIMAVERA
Tomato & Greens, Pine Nuts (V) (N)

95/125 AED

ASPARAGUS RISOTTO
Smoked Paprika & Parmesan (V)

95/125 AED

Desserts

CRÈPE SUZETTE
Crêpes, Caramelized Orange, Grand-Marnier, Vanilla Ice Cream (A)

105 AED

CRÈME BRÛLEÉ
Vanilla, Burnt Sugar

50 AED

PARIS BREST
Almond Praline, Caramel Ice Cream (N)

55 AED

CHEESE CAKE
White Chocolate Cheese Cake, Passion Fruit

55 AED

PANNACOTTA
Coconut, Pannacotta, Berries & Short Bread

45 AED

TARTE FINE
Apple Tart, Cinnamon Ice Cream, Caramel Sauce

55 AED

AFFOGATO
Coffee Crumble, Vanilla Ice Cream, Espresso (N)

30 AED

SELECTION OF GELATO
Vanilla/Caramel/Chocolate/Coffee

30 AED

SELECTION OF SORBET
Coconut/Blood Orange/Mango/Lemon

30 AED